Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking. You can use this basic three-step technique for other meats, such as.
Stop butchering chicken breasts and learn the right way to butterfly with these easy steps.
Jennifer Armentrout shows you how to butterfly a chicken breast and explains the benefits of this simple technique.
To butterfly a chicken breast, first, start with a sharp knife. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the.
Butterflying is a technique used to make a thick piece of meat thinner, which makes it quicker to cook. Here's how to butterfly a chicken breast.